With over 30 years in the kitchen, Blake is dedicated to creating meals that are both nutritious and delicious. His approach is all about using the freshest seasonal and organic ingredients, including market produce, grass-fed meats, sustainable fish, pastured dairy, clean oils, and quality salts.
Instagram : @cocinerextranjero
Phone : +1-510-289-6692
Email : blakejoffe@gmail.com
This is where you will place a summary of what the practitioner does in simple to understand language for the every day person wanting to learn more. Apple pie candy marzipan macaroon dragée toffee pudding. Gingerbread pastry oat cake cake donut marshmallow brownie macaroon. Gummies sesame snaps fruitcake marshmallow sugar plum macaroon sweet jelly beans. Donut cake soufflé marzipan apple pie apple pie jelly wafer.
This is where you will place a summary of what the practitioner does in simple to understand language for the every day person wanting to learn more. Apple pie candy marzipan macaroon dragée toffee pudding. Gingerbread pastry oat cake cake donut marshmallow brownie macaroon. Gummies sesame snaps fruitcake marshmallow sugar plum macaroon sweet jelly beans. Donut cake soufflé marzipan apple pie apple pie jelly wafer.
Blake specializes in a range of cuisines, from Mediterranean and Italian to Mexican, Middle Eastern, Asian, and classic American comfort foods. He understands the importance of serving lighter fare at retreats as well as the dietary restrictions some of your clients may have. He enjoys making vegetarian food as well as dairy free and gluten free.
He looks forward to cooking for you!
PRIVATE CHEF SERVICES FOR FRIENDS AND FAMILY
PRIVATE CHEF SERVICES FOR ALL TYPES OF RETREATS
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